Wednesday, July 1, 2009

corn salad

Corn salad adapted from Paula Deen's recipe:
2 cans of corn 10 3/4 oz.
2 cups of grated cheddar cheese
1 cup of mayo
1/2 small red onion chopped very finely
1 green pepper chopped finely
Mix this together and chill. Just before you serve this salad, add a small bag of crushed Frito Lay chili cheese chips. This is so easy!
Come in and let me know if you have seen this blog. Enjoy the holiday weekend! Happy 4th of July! May we continue to be a blessed nation under God!

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