What's the deal with the pumpkin shortage??? Last year there was a shortage of pumpkin and now the shelves are trying to catch up! Pie filling has been scarce and just this past week there has been pumpkin on the shelves! Did you know that most canned pumpkin in also mixed with squash?? Usually 2/3 squash to 1/3 pumpkin. Some labels say 100% pumpkin, I'm not sure that is true! So, just remember the next time you have no pumpkin, you could use squash, I have and tricked my family! Blessings!
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