Tuesday, August 11, 2009

eggplant



We have an abundance of eggplants, both Japanese and regular, so I guess I'll be making Eggplant Parmesan, yum! It's a lot of putsy work and devoured so fast, but it's worth it in the long run! I did make some spaghetti sauce with roasted veggies in including the eggplant, green peppers, tomatoes and onions! I did add some brown sugar and garlic, gotta say it tastes pretty good! Blessings!

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