Monday, August 6, 2012

corn and black bean salsa

I bought some corn yesterday after church(from a
stand) which was very good! So, with some leftover (about 2 cups) I had made this recipe for the store demo for Friday. I had everything I needed, so that's what I did. Recipe: 2-15oz cans of whole corn, 1 can of black beans(I used a can of black bean with picled jalapeno), 1 green pepper-chopped finely, 1/4 of large onion chopped finely,a pinch of salt, a pinch of black pepper, and about 1 tablespoon of granulated garlic. Mix that together and refrig. about 3 hours before serving! YUM!!! Blessings to you all!

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