Monday, August 6, 2012
corn and black bean salsa
I bought some corn yesterday after church(from a
stand) which was very good! So, with some leftover (about 2 cups) I had made this recipe for the store demo for Friday. I had everything I needed, so that's what I did. Recipe: 2-15oz cans of whole corn, 1 can of black beans(I used a can of black bean with picled jalapeno), 1 green pepper-chopped finely, 1/4 of large onion chopped finely,a pinch of salt, a pinch of black pepper, and about 1 tablespoon of granulated garlic. Mix that together and refrig. about 3 hours before serving! YUM!!! Blessings to you all!
Subscribe to:
Post Comments (Atom)
I'm back!
Hello, I hope everyone is well and will find this blog again! I'm going to try and blog again! So much has happened in the last two ye...
-
Hello, I hope everyone is well and will find this blog again! I'm going to try and blog again! So much has happened in the last two ye...
-
So, I haven't written anything in a year! I don't think anyone reads this ,but me anyhow! A lot has happened in this past year! ...
-
I was watching the Food Network today after recording the gingerbread competition. What absolutely beautiful crafter gingerbread creations. ...
No comments:
Post a Comment