Wednesday, March 7, 2012


Today we are having friends in for lunch before I go back to work and the daytime fun stops! I'm making the "good ole standby" parmesan chicken! Recipe: 1 cut up chicken, bread crumbs, parmesan cheese, 1 can of cream of mushroom soup, water or milk. Preheat oven to 350. Spray baking pan(with sides) with Pam, in large dish place 1-1 1/2 cups of bread crumbs and 1/2 cup of parmesan cheese, mix this well, place pieces of chicken in the breadcrumbs and coat the chicken well! Arrange in baking dish(this needs to have deep sides, so nothing runs off into oven), and bake the chicken on both sides for 30 minutes a side. Mean time mix 1/2 can of water or milk with the can of soup. At the end of the hour of baking the chicken on both sides, pour the soup over the chicken and bake another 30 minutes. This is great the next day! Blessings!

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