Monday, September 19, 2011

broccoli cheese casserole

We have a party to attend tomorrow night and I needed to make a dish to pass, so I decided to make broccoli and rice/cheese casserole! I used wild rice as I still have 5 pounds left from the 40 pounds that someone gifted me about 2 yrs ago. Recipe is: 2 cans (plus one can of water) cream of chicken soup, 2 1/2 cups of grated cheese(I used Velveeta, not grated, but cubed), 3 cup of wild rice, and 2 16oz. packages of frozen broccoli thawed. Mix well and bake for 45 minutes at 350. I'm ready to party now, YEAH!!!!! Blessings!

1 comment:

  1. My sister and I make this same recipe! It's yummy! Sure makes broccoli taste good! lol
    Cindy

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