Sunday, September 18, 2011

bean dip

For Friday's demo, I made this Mexican bean dip. Recipe: 1-8oz package of cream cheese, 2 1/2 cups of shredded cheese, 2 Tablespoons of dry onion soup, 1 teaspoon of cilantro, 1 cup of sour cream, some dashes of hot sauce and 2 minced garlic cloves. I added to it yesterday to make it stretch a little farther was a 1 cup of salsa. It was very good! Blessings!

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