Sunday, June 5, 2011


Lately we have been on a smoking the meat kick! Gordon smoked a turkey 2 weeks ago and it took us forever to eat all of it because it's just the two of us! Today, he smoked baby back ribs and they were so good. He took a tip from our son and put them in foil after they had smoked for 2 1/2 hours. Then left them on the grill/smoker for another 1 1/2 hours. So juicy and tender!!!! Recipe for rub is yellow mustard rubbed all over them and then I used McCormick's pork rub. sprinkled on pretty heavily! In the pan below the ribs, Gordon put lemonade in the pan, which catches the drippings and makes more smoke! Blessings!

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