Thursday, August 4, 2011

cooking with Dorie

So, this week's cooking with Dorie Greenspan is from page 342 in "Around my French Table". It's slow roasted tomatoes, which I made on Sunday before I joined the group! So the picture is from the book!

They were so wonderful! A very unique taste, I like to add them to spaghetti noodles with some basil leaves cut up and parm cheese! I will make them again and take photos! YUM! Blessings!

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