Sunday, January 2, 2011

black-eyed peas

I read something just the other day that it is good luck to eat black-eyed peas on New Year's day. Well, I didn't have black-eyed peas in the house yesterday, so I made the dish today. It's a dip that you bake and serve warm or room temp. Gordon and I think it is very good!
Black-eyed pea dip: 1 can of black-eyed peas, drained and mashed a little bit, 1 cup of cheddar cheese grated, 1/4 of onion chopped, 1/4 cup of sour cream, 6 jalapenos chopped, 1/4 cup of salsa. Mix together and put in baking dish. Bake at 350 for 20 minutes, serve with chips!YUM!!! Blessings!

1 comment:

  1. This sounds delicious! I am going to try it out soon!



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