Thursday, December 3, 2009

venison sausage


Gordon is very busy these days mixing meat up for sausage! We(mostly him) make Italian, Cajun(new this year), fresh(all purpose sausage), and chorizo!!! We like the three and I added the Cajun this year for something else! Chorizo is so neat to have on hand, no need to add taco seasoning to the meat, it's already done! Tacos are a breeze! I'm thinking for our Bible study group Christmas party about making Cajun meat with rice as a hot dish, YUM!!!!! Blessings!

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