Gordon is very busy these days mixing meat up for sausage! We(mostly him) make Italian, Cajun(new this year), fresh(all purpose sausage), and chorizo!!! We like the three and I added the Cajun this year for something else! Chorizo is so neat to have on hand, no need to add taco seasoning to the meat, it's already done! Tacos are a breeze! I'm thinking for our Bible study group Christmas party about making Cajun meat with rice as a hot dish, YUM!!!!! Blessings!
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