Saturday, May 5, 2012

Rhubarb dessert

My friend Joan told me about this cobbler dessert that is made with rhubarb and pancake mix. She didn't have the measurements handy in her mind, but I just went online and found one. So, with that in mind to make for dessert today, I picked the rhubarb from our garden spot and started to make it!
So here's the recipe that I adjusted for us: Rhubarb dessert. 4 1/2 cups of diced rhubarb, 1/2 cup of pancake mix and 1 cup of sugar. Pour that into a 9x9 pan( do not grease pan), in a bowl mix 1 cup of pancake mix, 1/4 cup of melted butter, 1 beaten egg and 1/2 cup of sugar. This is suppose to be crumbly, but mine was very wet like cake batter, so I just spread it out as best I could. Place in preheated oven at 350 and bake for 30 - 40 minutes until golden brown. Serve warm with ice cream or whipped topping. We having it plain as there is no ice cream in our freezer(Gordon is crying now)! I tasted it and it's good!! Blessings!

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