Monday, August 9, 2010

corn



We bought some really great corn on Saturday, peaches and cream! We have had 2 meals with corn, but tonight I'm doing something different! I cut corn off of 2 cobs and sauteed it in a little olive oil, I then added some ham! When everything is warmed through I figured I would added a couple of scrambled eggs and a handful of shredded cheddar cheese! Serve this with a salad and that's "what's for supper tonight!"

1 comment:

  1. Oh my goodness Earl, that sounds sooooo good!!!! Tell Erick hi for me and Congratulations on the new baby!!!!!! God Bless you Grandma, Rhonda

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