Sunday, December 8, 2013

Venison sausage with green peppers and onion

Last weekend, our son, Kurt and Gordon (the hub) made venison hot Italian sausages, brats, and sweet Italian sausages. Today I was craving the sausages with green peppers and onions with spaghetti sauce for lunch. We like to have our big meal at lunch time, which our grand parents used to dinner, mostly confusing for a kid to remember. It smells heavenly throughout the house right now!! Blessings!

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