Now, it's a few quarts here and there, maybe this will motivate me to do more! Especially with Gordon's garden looking like, "oh my, where to start with the canning!!" Blessings!
Saturday, July 23, 2011
preserving
I was reading a really neat article in "Country Woman" magazine tonight. It was about canning and preserving your fruits and veggies from the garden or farmer's markets. I enjoyed going to both websites, foodinjars.com and sweetpreservation.com. I do think I will use foodinjars.com more as there are many more recipes and ideas, than the other one. The magazine talks about having a canning party(Wow), now that sounds like more work than I'm up too, but if I was younger I would consider it! Canning can take up your life. It did when I was younger and canning 100 quarts of green beans, salsa, and pickles was always on my mind for days!
Now, it's a few quarts here and there, maybe this will motivate me to do more! Especially with Gordon's garden looking like, "oh my, where to start with the canning!!" Blessings!
Now, it's a few quarts here and there, maybe this will motivate me to do more! Especially with Gordon's garden looking like, "oh my, where to start with the canning!!" Blessings!
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