I told you the other day that I would take a photo of the chicken enchilada soup that I made, it is good! We've eaten it for 3 nights and this is the last night for us! I put chicken, adobo sauce, tex-mex rice, sour cream, onion(diced), diced carrots, chicken stock, oh and pinto beans! We love it and I will make it again! Blessings!
Hi Earl, Kara and I can't wait for the fudge...it is now a tradition:) Can't wait to see you either, see ya Saturday. Blessings, Rhonda
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