Sunday, November 14, 2010

chicken enchilida soup

I had a wonderful soup on Thursday in Siren while waiting for my truck! It was enchilada soup. It had black beans, corn, chicken and tortilla strips served as crackers! So, today I will attempt to recreate it for our meal! I baked 2 chicken breast for the recipe! After I put the baked chicken, I then put them into the stock pot with some water and brought that to a boil, turned the heat down to a simmer, took the chicken out and cooled it down so I could pick it off the bone! Today I will finish the soup with adding sauteed onion, fresh carrots diced, black beans and corn, plus a can of enchilada sauce with some milk. I will post later some pics of the soup! Blessings!

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