Thursday, November 11, 2010

Leftovers


I had made some bread with a new recipe on Monday, so with the leftovers getting hard, I made bread salad. It includes frying the bread cubes in olive oil, garlic and a little butter, then adding a can of diced tomatoes(I drained the juice), then add to bread cubes and chill! Yum! With that I served leftover risotto, it was great! Blessings!

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Update

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