Tuesday, January 19, 2010

eggs


I don't eat too many eggs just because, but the other day(about 2 weeks ago), I tried the egg in hole recipe! I used Vienna bread from the bakery and clarified butter(that someone gave me a tub of), and what a great breakfast! Gordon loved it as he loves fried eggs(me,not so much)! So, that's what's for breakfast for tomorrow! Do you like eggs? How do you make them: fried, scrambled, 3 minutes or poached? My Father-in-law loved 4 minute eggs on toast! Blessings!

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