Tuesday, March 19, 2013

skillet lasagna

Last night I made skillet lasagna. It was flavorful and spicy. I used the hot Italian burger we made with the venison!!! I cooked some pasta, like farfalle noodles, fried the meat, added the spaghetti sauce to the meat, added the pasta and cut up some fresh mozzarella cheese, let that cook on low with the lid on until the cheese melts a little!! YUM!!!! A couple of you have asked about my cleaning process and I am still purging, not as much, but slowly!! Thank you for keeping me on track!  Blessings!

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