Monday, May 9, 2011

taco dip

I made this for the store to demo on Saturday, a taco layered dip which is served cold! Recipe: 1 can of refried bean and 1 packet of taco seasoning mixed together for the 1st layer, next layer is 1 8oz package of cream cheese(softened) and 16oz of sour cream mixed well, 1-16oz jar of salsa, 1 small can of sliced black olives, 1 small bunch of green onions slices, 1 green pepper diced, 1 cup of shredded cheese, and a layer of shredded lettuce. This should total about 6 or 7 layers. I didn't add the tomato diced as I didn't want it to get so mushy! I used the taco strips from Frito Lay which were very good! Blessings!

1 comment:

  1. Oh I love this taco dip! YUM! Hope you had a great mothers day : )


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