Saturday, April 23, 2011
Grill cheese
April is grill cheese month, I bet you didn't know that till I told you! So, in honor of grill cheese month, for Thursday's demo I made a "jalapeno popper grill cheese sandwich." Recipe: 1 8oz. package of softened cream cheese, 2 tablespoons of jalapeno chopped finely(I used the canned jalapenos and drained it). Spread the cream cheese mix on both slices of bread and put the cheese in between(I used shredded), then butter the outside of the bread and fry them up!!! The cream cheese gets gooey and the cheese all melted! YUM!!! Blessings!
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