I used my "George Foreman" grill tonight and made fish tacos, I must say they were excellent! We had dinner the other night with friends and she served a ranch salad dressing that has chiptole seasoning in it! YUM!!!! It's just the right amount of heat. I opened up a bag of coleslaw and poured a small amount on the coleslaw mix, place that on top of the grilled fish and viola, fish tacos ala Earlene! It was 65 degrees today and spring is here! We might another blast of cold and snow, but we all know that it won't last long! Blessings!
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