Monday, October 25, 2010

oven roasting


I love oven roasted vegetables! For example, I roasted a whole head of cauliflower yesterday and there is none left, finished it up tonight! I add a little olive oil and salt, the oven is on a 350 and I leave the vegetables in for about 20-30 minutes. The flavor is so good, not boiled to death!!! Try it! Blessings!

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