Rhubarb dessert

My friend Joan told me about this cobbler dessert that is made with rhubarb and pancake mix. She didn't have the measurements handy in her mind, but I just went online and found one. So, with that in mind to make for dessert today, I picked the rhubarb from our garden spot and started to make it!

So here's the recipe that I adjusted for us: Rhubarb dessert. 4 1/2 cups of diced rhubarb, 1/2 cup of pancake mix and 1 cup of sugar. Pour that into a 9x9 pan( do not grease pan), in a bowl mix 1 cup of pancake mix, 1/4 cup of melted butter, 1 beaten egg and 1/2 cup of sugar. This is suppose to be crumbly, but mine was very wet like cake batter, so I just spread it out as best I could. Place in preheated oven at 350 and bake for 30 - 40 minutes until golden brown. Serve warm with ice cream or whipped topping. We having it plain as there is no ice cream in our freezer(Gordon is crying now)! I tasted it and it's good!! Blessings!