They were so wonderful! A very unique taste, I like to add them to spaghetti noodles with some basil leaves cut up and parm cheese! I will make them again and take photos! YUM! Blessings!
Thursday, August 4, 2011
cooking with Dorie
So, this week's cooking with Dorie Greenspan is from page 342 in "Around my French Table". It's slow roasted tomatoes, which I made on Sunday before I joined the group! So the picture is from the book! 
They were so wonderful! A very unique taste, I like to add them to spaghetti noodles with some basil leaves cut up and parm cheese! I will make them again and take photos! YUM! Blessings!
They were so wonderful! A very unique taste, I like to add them to spaghetti noodles with some basil leaves cut up and parm cheese! I will make them again and take photos! YUM! Blessings!
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